Hello pals! We have a post today for all those of you with a sweet tooth: our hot chocolate & churros date of this last weekend.
First of all though I would like to say a big thank you for all the comments & warm attention to our Mary Poppins collection, I am more than happy to know that she is also the favorite nanny of lots of you.
I usually don't crave for chocolate, Dani does (a lot!) but if there is one way I can't resist chocolate is when it comes melted: hot chocolate, coulant, nutella, all of them are my cup of tea.
One of our winter traditions is to pay a visit to one of the most traditional chocolate coffee places in Barcelona: Dulcinea. Visiting Dulcinea during weekends becomes a little more than a foodie experience as you will quickly get what I mean from the pictures. We were there at the opening of doors at 17h and in a few minutes there was full house.
We had hot chocolate, which is thicker and less sweet in its Spanish format & for the dipping churros and melindros, the last one being probably less known outside our doors. Melindros are like ladyfingers, sponge biscuits, that are in my opinion lighter to eat with our thick black hot chocolate. Dani is a classic fella and always favors churros.
It's one of those experiences that if you come during cold weather to our city you surely won't like to miss! Do you like churros? Have you ever tried Melindros/Ladyfingers? Off I go, gonna grab something to eat, this post is making me hungry!